Marinated snail fillet in oil with herbs.

60% snail meat, 40% sauce (butter, herbs, lemon juice, mustard sauce, Dijon mustard, fine salt, black pepper).

60% snail meat, 40% sauce (butter, sweet dried paprika, oriental spices, Sriracha sauce, garlic, white wine, fine salt, black pepper).

60% snail meat, 40% sauce (butter, parsley, lemon juice, garlic, white wine, fine salt, black pepper).

60% snail meat, 40% sauce (butter, dill, hazelnuts, lemon juice, garlic, white wine, fine salt, black pepper, breadcrumbs).

The marinade consists of olive and sunflower oil, dill, vinegar, lemon juice, table salt, black pepper, and spices.

The marinade consists of olive and sunflower oil, garlic, vinegar, lemon juice, table salt, and both hot and sweet paprika.

Mediterranean snail caviar is considered one of the most effective aphrodisiacs due to its unique composition of proteins and trace elements. Snail caviar looks like small white, pink, and sometimes creamy pearls, with a taste and aroma reminiscent of noble mushrooms.