The snail is a panacea for diseases.
This animal, which has unique healing properties, lives in environmentally clean areas. They are herbivorous, so their meat is rich in beneficial nutrients.
We specialize in breeding edible snail species.
Helix POMATIA
Also known as the Roman snail, the Burgundy snail, or the garden snail. It is one of the most well-known and largest species of terrestrial mollusks in Europe and is traditionally consumed as food.
Size: the shell height of the Roman snail reaches up to 45 mm, width up to 47 mm. A clutch contains around 40 pearly-white, glossy eggs.
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Helix Aspersa MULLR
One of the few snail species whose meat is in demand in global cuisine. The shell is large, spherical in shape, and relatively thin. The number of eggs laid at one time typically ranges from 30 to 120. This breed of snails is farmed on specialized farms in Ukraine and is prepared in Ukrainian restaurants.
Helix Aspersa MAXIMA
A snail breed with adult size ranging from 40 to 45 millimeters and a weight of 20 to 30 grams. They typically mate until December–January and do not die after laying eggs. Over a season, a pair can lay around one hundred eggs. Its advantages include its size and adaptability to cultivation in Ukrainian climates. It is well suited for large-scale industrial farming.
About Us
Where did it all begin? The answer is simple, with ourselves, with a hobby.
While attending a business meeting in Paris, we joined a masterclass where we were shown how to cook snails and were given the chance to prepare them ourselves. After tasting several, we were impressed by their flavor.
We later inherited a plot of land from our grandmother and started thinking about what to do with it. Remembering our trip to France, we realized it was time to act and try to create our own product. We bought several snails, raised them, cared for them, studied all the necessary information, and cooked them. The result was delicious.
After that, we traveled to Ukrainian snail farms, took courses, cleaned and prepared the land, and created all the necessary conditions to build a business. Today, “Verba Snail” is a company that has become a leader in snail farming and importing snails to Ukrainian stores, supermarkets, and hypermarkets.
Our products are in high demand among consumers due to their exotic taste. Snails are not only a delicacy accessible to every Ukrainian, but also a healthy food product essential for life. They contain iron, magnesium, calcium, phosphorus, sodium, potassium, zinc, copper, selenium, vitamins B12, B6, A, E, K, riboflavin, niacin, folic acid, and choline.
In short, snails are both delicious and healthy.
While attending a business meeting in Paris, we joined a masterclass where we were shown how to cook snails and were given the chance to prepare them ourselves. After tasting several, we were impressed by their flavor.
We later inherited a plot of land from our grandmother and started thinking about what to do with it. Remembering our trip to France, we realized it was time to act and try to create our own product. We bought several snails, raised them, cared for them, studied all the necessary information, and cooked them. The result was delicious.
After that, we traveled to Ukrainian snail farms, took courses, cleaned and prepared the land, and created all the necessary conditions to build a business. Today, “Verba Snail” is a company that has become a leader in snail farming and importing snails to Ukrainian stores, supermarkets, and hypermarkets.
Our products are in high demand among consumers due to their exotic taste. Snails are not only a delicacy accessible to every Ukrainian, but also a healthy food product essential for life. They contain iron, magnesium, calcium, phosphorus, sodium, potassium, zinc, copper, selenium, vitamins B12, B6, A, E, K, riboflavin, niacin, folic acid, and choline.
In short, snails are both delicious and healthy.
phone +38 (066) 546-33-28
OUR Assortment
Snail meat is rich in a large amount of protein, which is essential for our body as a building material. Per 100 grams of the finished product, there are 16 grams of protein, 2 grams of carbohydrates, and only 1.4 grams of fat, which makes it a dietary product. The cholesterol content is several times lower than in other types of meat, while the level of polyunsaturated omega-3 and omega-6 fatty acids is higher than in some types of fish.
60% snail meat, 40% sauce (butter, herbs, lemon juice, mustard sauce, Dijon mustard, fine salt, black pepper).
60% snail meat, 40% sauce (butter, sweet dried paprika, oriental spices, Sriracha sauce, garlic, white wine, fine salt, black pepper).
60% snail meat, 40% sauce (butter, parsley, lemon juice, garlic, white wine, fine salt, black pepper).
60% snail meat, 40% sauce (butter, dill, hazelnuts, lemon juice, garlic, white wine, fine salt, black pepper, breadcrumbs).
The marinade consists of olive and sunflower oil, oregano, basil, Provençal herbs, garlic, vinegar, lemon juice, and table salt.
The marinade consists of olive and sunflower oil, dill, vinegar, lemon juice, table salt, black pepper, and spices.
The marinade consists of olive and sunflower oil, garlic, vinegar, lemon juice, table salt, and both hot and sweet paprika.
our activity PHOTO GALLERY
