Escargot in Dijon-style sauce – Верба Равлик

See also

60% snail meat, 40% sauce (butter, sweet dried paprika, oriental spices, Sriracha sauce, garlic, white wine, fine salt, black pepper).

Escargot under Burgundy-style sauce

60% snail meat, 40% sauce (butter, parsley, lemon juice, garlic, white wine, fine salt, black pepper).

Escargot under “Limousin-style” sauce

60% snail meat, 40% sauce (butter, dill, hazelnuts, lemon juice, garlic, white wine, fine salt, black pepper, breadcrumbs).

Marinated snail fillet in oil with herbs.

The marinade consists of olive and sunflower oil, oregano, basil, Provençal herbs, garlic, vinegar, lemon juice, and table salt.

Marinated snail fillet in lemon sauce.

The marinade consists of olive and sunflower oil, dill, vinegar, lemon juice, table salt, black pepper, and spices.

Marinated snail fillet, spicy.

The marinade consists of olive and sunflower oil, garlic, vinegar, lemon juice, table salt, and both hot and sweet paprika.

Snail roe

Mediterranean snail caviar is considered one of the most effective aphrodisiacs due to its unique composition of proteins and trace elements. Snail caviar looks like small white, pink, and sometimes creamy pearls, with a taste and aroma reminiscent of noble mushrooms.